The community oven of Sangemil is the result of a restoration project carried out by the parish council of Ínsua, which aims to recover the artisanal manufacture of the famous Sangemil bread (place formerly known as “Land of Bakers”). The space includes, on the 1st floor, a museum space that explains and witnesses the bread cycle (it has utensils used in the farming of the bread process, replica of an old mill, etc...). There is the possibility of visits, as well as watching the artisanal bread production process and tasting by appointment, at least one week in advance, subject to the availability of the volunteers who bring the oven to life and keep the village tradition alive. (automatic translation)