Until the middle of the 20th century, the families of Los Campos baked bread in this communal oven. In an economy based primarily on the countryside, bread was a very important part of the diet, so at least once a week each family baked the bread that would be consumed daily. The women organized themselves in shifts and used the oven two by two to take advantage of the heat. Each family marked the loaves with different marks to differentiate them from the others. On special days such as village festivals, the women made their own sweets, cakes, muffins, etc., which were baked after the bread when the heat of honor had fallen. <span class="automatic-translation-warning">This text was automatically translated.</span>