Turrones y Helados F. Verdú are specialized in the artisanal production of ice cream, nougat and sweets since 1882. Located in the center of Gijón, in this business you can find products always made with national products and the best raw materials. From April to October we have more than 50 types of ice cream to taste in cones, tubs and chocolates. We make classic nougats, increasing the variety as the Christmas season approaches, also making different types of marzipan. Written information is available on products for vegans, diabetics and lactose-free. Gluten-free products for celiacs are identified with a seal. Turrones y Helados F. Verdú is registered in the FACE book for celiacs in Spain